I learn how to write a reportage

There is a good time for everything

Blue wings sprout from my shoulders when I start to write. Then on Saturday morning, I fly for a coffee, even though a hailstorm rages on the streets of Galway. In the Portishead hoody and with the sketches of the texts under the cap, I feel like myself and I know that this time nothing will stop me. Because here I am at the dream reportage course led by Polish journalist Marcin Kącki.

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Tea Sugar A Dream – Thank You, Turkey!

The last morning in Turkey is lavender and pink. We are awakened by the sound of the Sea of ​​Marmara. The first boats set off to Istanbul, the neighbors meet for a morning swim. We leave the room to the sandy shore. Ulvi our host from Efe Cafe has already prepared toasts and teas in bell glasses. He lights a cigarette and tells us about his everyday life in Silivri. In a moment we say goodbye in Turkish: Güle güle and leave the gate carefully so as not to run into a cat that has a bath under an olive tree at the corner of the street.

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Dinner at Lough Derg

Sometimes the adventure starts late and completely unexpectedly, at 4:00 p.m. when you are moodily lying on the sofa. Then suddenly you want to eat something, but only in some beautiful place, far away, maybe on Lough Derg. Because it’s 90 km from Galway, where you’ve never been in your life.

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Cats, Coffee, and Galway

It does not matter that today is Sunday, we have to get up early, because two cats are waiting for us, and we mind of them over the weekend. The seagulls scream from five in the morning as if their white, and sea-scented feathers are being stripped off. But in the cat garden, petunias and bluebells wake up calmly.

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